Apple brandy and cider mix with vinegar for a fall cocktail | Food


Most seasons have a signature cocktail. We drink fresh and fruity in the summer, brown and brooding in the winter. But what do we drink in the fall, other than apple cider? Apple cider cocktails. Specifically, this Cortland Jab.

This recipe features some of the season’s favorite flavors, with a special ingredient that may be new to you. Before we even get to the shrub, though, we add just enough apple brandy to make it count, fresh apple cider (often produced with sweet Cortland apples, hence the name), and a splash of hard apple cider. Fermented ciders are gaining popularity, and though there are delicious national varieties, we bet there is one made in your neck of the woods.

At your favorite cocktail bar or restaurant, you’ll likely find a selection of…



Read the full article from the Source…

Leave a Reply

Your email address will not be published. Required fields are marked *